MONDAY
CHICKEN ALFREDO- $10.95
Served over fettuccini

2 CENTER CUT CHAR-BROILED PORK CHOPS - $12.95
9 0Z. NEW YORK STRIP & JUMBO BREADED SHRIMP - $19.95


TUESDAY
6 0Z. FILET & SHRIMP SCAMPI - $21.95
1/4 RACK OF BABY BACK RIBS & 9 0Z. RIBEYE - $19.95
16 OZ. CHOPPED BLACK ANGUS SIRLOIN - 12.95
Topped with fried onions

WEDNESDAY
CAJUN CHICKEN BREAST & CAJUN POTATOES - $9.95
BOULDER MIXED GRILL
1/4 CHICKEN, 1/4 RACK BBQ RIBS, 3 JUMBO SHRIMP - $19.95
2 CENTER CUT CHAR-BROILED PORK CHOPS - $12.95



THURSDAY
TACOS (3) - $9.50
CHIMICHANGA - $10.25
BURRITO - $10.25
STEAK OR CHICKEN

MEXICAN COMBO - $12.50
1 Chicken Quesadilla Appetizer, 1 Chicken Chimichanga, 1 Steak Taco, 1 Chicken Taco
MEXICAN SOUP & SALAD - $9.95
Enchilada soup and taco salad

FRIDAY
(BESIDES OUR GIANT FISH FRY)
1/4 RACK OF BABY BACK RIBS & 9 OZ. RIBEYE - $19.95
18 OZ. BONE IN RIBEYE - $21.95
18OZ. BONE IN KANSAS CITY STRIP - $21.95


SATURDAY
PRIME RIB
16 0Z. KING CUT - $21.95 / 12 OZ. QUEEN CUT - $17.95
18 OZ. BONE IN RIBEYE - $21.95
18 OZ. BONE IN KANSAS CITY STRIP - $21.95
9 OZ. RIBEYE & JUMBO BREADED SHRIMP - $19.95


SUNDAY
PRIME RIB
(SERVED ALL DAY)
16 0Z. KING CUT - $21.95 / 12 OZ. QUEEN CUT - $17.95
9 OZ. RIBEYE & JUMBO BREADED SHRIMP - $19.95
1/4 RACK OF BABY BACK RIBS & 1/4 BBQ CHICKEN - $16.95